it is so popular of sakura food. do you have tried them?
Mar 26, 2022
Food grade sakura
With the advent of spring, the natural flower flavor of food has been very popular in pastry, beverage and other fields, because of the fresh flower fragrance and shallow beautiful color, cherry blossom flavor of ice cream, drinks, cakes have gradually become popular online products, very popular consumers.The food grade is called sakura.It is from the flowders of Cerasus serrulate 'Sekiyama'.
This variety of oriental cherry is dates back to the 1990s and it is mainly grown in Japan, South Korea and China.
Sakura powder and application
Sakura extract powder is extracted from the fresh cherry sakura or dried sakura, it is use the spray drying method to produce, the maximum preservation of the plant itself vitamins and anthocyanins and other components.
Product name: sakura powder extract
Assay: 99 percent
Taste: Light cherry blossom fragrance
Appearance:Light pink
It's widely used in drink,cake,ice-cream,noodles,milky tea,yogurt etc.
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Cherry blossom element series products are recommended:
sakura powder latte
sakura powder bubble tea
sakura konnyaku jelly powder
sakura oriental cherry powder
sekiyama flower drink
sakura juice
sakura cocktail
Cherry blossoms are beautiful, but there are precautions to be taken:
In view of the insufficient data on the safety of guanshan cherry in infants, pregnant women and lactating women, from the risk prevention principle, it is not suitable for these people to eat, labels and instructions should be marked unsuitable people.
In a word, cherry blossom is widely used. More and more manufacturers begin to invest in the research and development of more cherry blossom products. Let's start our cherry blossom journey and taste the romance brought by cherry blossom more.