Kralj beljakovin - Beljakovine iz sirotke

Sirotkine beljakovinese nanaša na beljakovine, raztopljene in razpršene v sirotki, ki predstavljajo približno 18 odstotkov do 20 odstotkov mlečnih beljakovin, in jo lahko razdelimo na dva dela: toplotno-stabilne in toplotno{3}}labilne sirotkine beljakovine. Ko tekočino iz sirotke vremo 20 minut pri pH=4.64,7, je vrsta beljakovin, ki se obori, toplotno-labilne sirotkine beljakovine, ki večinoma vključujejo laktalbumin in laktoglobulin; beljakovina, ki se ne obori, je toplotno-stabilna beljakovina, ta vrsta beljakovin predstavlja približno 19 odstotkov beljakovin sirotke. Pri dodajanju nasičenega amonijevega sulfata ali nasičene soli magnezijevega sulfata k nevtralni sirotki za oborino, je beljakovina, ki je v raztopljenem stanju brez obarjanja, laktalbumin, beljakovina, ki se lahko obori, ne da bi bila v raztopljenem stanju, pa je laktoglobulin.

poleg tegaSirotkine beljakovine is known to aid in muscle growth. In the gym, especially when building muscle, coaches generally recommend eating some protein powder to help build the strength and speed of our muscles. There is also some alpha lactalbumin in whey protein, as well as bovine serum albumin and so on. These are mainly by enhancing our body's resistance, enhancing the body's antioxidant capacity, improving our muscle endurance, and the ability to do work to relieve this fatigue. And our whey protein has antibacterial and anti-disease effects, which is to improve our immunity. Because whey protein has high nutritional value, is easy to absorb, and contains a variety of nutrients, it is called protein fat and is one of the recognized high-quality beljakovine.

Če imate kakršne koli zahteve za izdelek ali želite izvedeti več osirotkine beljakovine, pošljite e-pošto na:haozebio2014@gmail.com